CASCINA SÒT VINO ROSATO TRAMONTO 2024

Grape Variety: Native Grapes of the Area
Exposure: South-West
Training: Guyot Counter-Espalier Training System
Harvesting Period: Second–Third Decade of September
Vinification: Direct Pressing, Fermentation for 20 Days at Controlled Temperature (approx. 13–15°C)
Aging: Batonnage for 2 Months and Bottle Aging
Pairings: Lean Appetizers, White Meats, Fish, Excellent as an Aperitif
Serving Temperature: 6–8°C
Closure: Cork, TCA-Free

15.00 €