CASCINA SÒT BAROLO DOCG BRICCO SAN PIETRO 2022

Grape variety: 100% Nebbiolo
MGA: Bricco San Pietro
Espalier system: Guyot pruning on a wire trellis system
Harvest period: Second to third decade of October
Vinification: Fermentation and maceration for approximately 25 days in a 25 hl Slavonian oak barrel, with 3 rearing rounds and 3 manual cap immersions per day at a temperature of 27–29°C.
Aging: 28 months in French oak, 60% of which in new tonneaux and 40% in second-use barriques, followed by one year of bottle aging.
Food pairing: Aged cheeses, red meat main courses, and game dishes
Serving temperature: 18–20°C Packaging:
Closure: Diam 30 cork, TCA-free.

61.00 €