CASCINA SÒT LANGHE DOC NEBBIOLO 2023

Grape variety: 100% Nebbiolo
Training: Guyot pruning on a wire trellis system
Harvest period: Second to third decade of October Vinification:
Traditional vinification in stainless steel tanks with a floating cap for 10 days, with 3 daily rackings at a controlled temperature of approximately 25°C.
Aging: Malolactic fermentation of the entire wine mass in wood. Subsequently, 40% of the volume ages for 6 months in second-use barriques.
Afterwards, the different batches are blended and further refined in the bottle.
Food pairing: Meat dishes and cheeses Serving temperature: 15–18°C
Closure: Diam 5 cork, TCA-free.

19.00 €