CASCINA SÒT LANGHE DOC NASCETTA 2024

Grape variety: 100% Nascetta
Training system: Guyot counter-espalier training
Harvesting period: First–second decade of September
Vinification: Maceration for 5–6 days, followed by racking and continued fermentation without skins for approximately 20 days at 13–15°C
Aging: Bâtonnage for approximately 2 months and bottle aging
Food pairing: Shellfish and medium-aged cheeses
Serving temperature: 6–8°C
Closure: Cork stopper Diam 5 TCA Free

21.00 €