Grape Variety: 100% Dolcetto
Training System: Guyot counter-espalier training system
Harvesting Period: First or second decade of September
Vinification:
Traditional vinification in stainless steel tanks with emerged cap for 6
days, with 3 daily pump-overs at a controlled temperature of
approximately 23°C.
Aging: Stainless steel and bottle aging.
Pairings: Suitable throughout the entire meal.
Serving Temperature: 14–18°C
Closure: Diam 3 cork, TCA-free.