CASCINA SÒT BARBERA D'ALBA DOC 2023

Grape variety: 100% Barbera
Tradition: Guyot pruning on a wire trellis system
Harvest period: Second to third decade of October
Vinification: Traditional vinification in stainless steel tanks with a floating cap for 10 days, with 3 daily rackings at a controlled temperature of approximately 25°C.
Aging: Malolactic fermentation in wood, followed by aging in stainless steel and then in the bottle.
Food pairing: Game dishes and cheeses Serving temperature: 15–18°C Packaging:
Closure: Diam 5 cork, TCA-free.

18.00 €